Chele’s

Two eggs, any way you want 'em!

Ooey, gooey, 3-cheesy omelette

BEC with a buttery, flakey, croissant upgrade

Fully packed vegetarian breakfast in a burrito! Eggs, cheese, onions, peppers, avocado

Bacon, egg and cheese on a croissant w an 8oz La Colombe coffee

A classic eggs benedict w/ Canadian bacon. Sub for smoked salmon ($24) or crabcakes ($26). AVAILABLE ALL DAY!

Poached eggs on a toasted English muffin w/ cooked spinach and homemade hollandaise sauce

Gluten-free flatbread topped with smoked salmon, cream cheese, tomato, capers, onion, and cucumbers

A fluffy buttermilk biscuit stuffed with sausage and egg, the perfect breakfast

Vegetarian Mexican breakfast. Two perfectly poached eggs over crispy tortillas topped with a "ranch-style" salsa

Heaps of fresh veggies sauteed into a cheesy omelette

Low cal, high flavor

Heaping stack of warm fluffy pancakes topped with fruits and maple syrup. AVAILABLE ALL DAY!

Protein, Eggs, Cheese 2 Eggs, Pick: Sausage, Bacon, Avocado

Our breakfast burrito stuffed to the brim with savory sausage

Sourdough toast. Avocado. Simple.

Our smoked salmon pizza–on a bagel! Smoked salmon, cream cheese, tomato, capers, onion, and cucumbers

A hearty slab of steak with two eggs cooked any way

Eggs, onion, red and green peppers, beans, avocado, pepper jack cheese

Creamy yogurt topped with all the fixings–fresh fruits, healthy granola, and a drizzle of honey

Not your nana's chicken soup! Heaps of chicken, carrots, celery, herbs and spices

Can be made gluten-free. Crispy, crunchy, thinly sliced zucchini fried to perfection with lemon and our house-made aioli

Tender steamed mussels in a savory light green curry with sourdough bread and cherry tomatoes

Golden coconutty jumbo shrimp with a mango lime dipping sauce. Perfection.

Large helpings of crab meat stuffed into light, fluffy cakes topped with a chunky mango salsa

Wings seasoned to spicy jerk perfection with a sweet chili sauce

Chunks of oxtail on our flatbread, topped with red sauce, fontina cheese, red pepper flakes

Anchovies, croutons, parmesan crisps, creamy house-made caesar dressing

Healthy serving of grilled chicken over napa cabbage, kale, scallions, wonton crisps with a miso vinaigrette

Kalamata olives, braised lentils, chickpeas, spicy cornichons, lemon herb vinaigrette

Lettuce, tomato, avocado, bacon. Served with fries or a salad

Lettuce, tomato, pickle, onion. Served with fries or a salad

Lettuce, tomato, pickle, onion. Served with fries or a salad

Honey mustard aioli, potato roll. Served with fries or a salad

Triple the cheese, triple the fun. Served with fries or a salad

Vegan and packed with flavor. Black forbidden rice topped with heaping chunks of fresh veggies in a flavorful green coconut curry sauce

Jumbo shrimp in a savory coconut curry sauce over black forbidden rice

Fan favorite. Tender salmon coupled with mashed potatoes and sauteed spinach covered in a succulent lemon butter sauce

Juicy chicken thighs fried to golden perfection with rice, beans and salsa verde

Large, juicy pork chop with rice, beans and tomatillo sauce

Jumbo shrimp tossed in garlic, crushed red pepper, cherry tomatoes, mushrooms, and fresh herbs

Large chunks of perfectly tender and marinated oxtail over a red sauce pasta

Hearty 10 oz Angus steak seared to perfection with hand-cut fries and a scotch bonnet butter

Chele's take on a classic banana split

Warm, flourless, chocolate... what more could you want?

Chele's take on the classic crème brûlée

Creamy Italian gelato, ask about our rotating flavors!

Tart. Velvety. Creamy. Keylime pie with heaps of whipped cream

Dairy-free fruity sorbet, ask about our rotating flavors!

Homemade buttermilk biscuit, strawberries, cream, strawberry sorbet

Lucious and creamy cheesecake with a white chocolate sauce